I melted the Butter, got the oil all set up, and measured, then I waited for the Butter to cool. This time I waited until it was just ba-arely cloudy, because "then maybe it will stay whipped better." (No.). After waiting, I poured the sucker in, and started the mixer. I waited until it was nice and fluffy, then set to putting it in the dish.
I noticed about halfway through that it was getting hard again.
Dang it. Well, better luck next time!
In other news, I have started oiling my hair using Shea Butter. I'm starting to think that I like it! I've noticed that my hair is thicker and fuller. But it still gets staticky (Staticy? Statiky? Static-y?) which looks very unusual. Greasy static. Imagine a squid stretching. Kind of like that. Only mouse brown with bits of auburn in there.
It DOES make my hair look.....oily, so I'm working on getting around that. I don't like people thinking that I don't wash my hair. Fortunately I wear my hair in a ponytail a lot, and that mainly covers it up.
Thanks again for reading!
That one blog poster